SOURDOUGH VEGETABLE SANDWICH

SOURDOUGH SANDWICH

INGREDIENTS

• 2 slices of Sourdough bread
• 2 tsp Olive Oil/ Ghee
• 1 small cucumber
• 1 small ripe firm tomato
• 1 small red onion (or substitute a regular white onion)
• ½ Avocado Sliced
• 1 tsp chaat masala
• 1 tbsp Chickpea/ Rajma/ Sprouts (Boiled) (Optional)

HOW TO MAKE

1. Spread the Olive Oil/ Ghee on the Sourdough bread
2. Thinly slice the cucumber and layer it across one piece of bread (the side with Oil/ Ghee on it)
3. Slice the tomato into thin slices and layer across the cucumbers.
4. Thinly slice the onion and chop into thirds, add it on top of the tomatoes, Add Boiled/ Cooked Chickpea/ Sprouts/ Rajma.
5. Sprinkle evenly with the chaat masala and top the vegetable layers with the remaining slice of bread and toast or grill for between roughly 1 minute each side, or until as golden as you prefer.
6. Enjoy! Best eaten freshly made.