Rajgira (Amaranth ) Chilla

Ingredients:

• 1 cup rajgira flour (amaranth flour)
• 1/4 cup grated carrots or finely chopped vegetables (optional)
• 1 small green chili, finely chopped (optional)
• 1/4 cup finely chopped coriander leaves
• 1/4 tsp cumin seeds
• 1/4 tsp black pepper powder (optional)
• Salt to taste
• 1/2 cup water (adjust for consistency)
• 2-3 tbsp Ghee for cooking

Instructions:

1. Prepare the batter:
   In a mixing bowl, combine rajgira flour, grated carrots (if using), green chili, coriander leaves, cumin seeds, black pepper powder, and salt. Gradually add water to form a smooth, lump-free batter with a pourable consistency.
2. Heat the pan:
   Heat a non-stick or cast-iron pan on medium heat. Lightly grease it with ghee .
3. Cook the chilla:
   Pour a ladleful of the batter onto the pan and spread it gently into a circular shape, like a pancake. Drizzle a little ghee or oil around the edges.
4. Flip and cook:
   Cook for 2-3 minutes on one side until it turns golden brown. Flip the chilla and cook the other side for another 2 minutes.
5. Serve:
   Serve the rajgira chilla hot with mint chutney, yogurt.