PANEER/ TOFU BHURJI

INGREDIENTS:

• Paneer/ Tofu 70 gm (Crumbled/ Grated)
• 1 small Capsicum
• 1 small Onion
• 1 small Tomato
• 1 small Carrot
• 1 tbsp Coriander 
• Salt as required 
• oil/ ghee 2 tsp 
• Ginger to taste
• 1 Green chilli 
• Turmeric powder ½ Tsp
• Chilli powder 1 tsp 
• Lemon as required
• Dhaniya Powder 1 tsp (Optional)

How to Make Paneer Bhurji:

1. Start by crumbing/ grating the paneer /tofu with your hands and then set it aside. Also crush the ginger, and chilies using a mortar and pestle and set aside.
2. Put a pan on medium heat and add the oil/ ghee to it. Add the chopped onion, along with crushed green chilies, ginger and garlic. Stir and cook for 5 minutes until it turns light golden brown in color.
3. Add the chopped tomatoes and Capsicum and cook for 3 minutes until softened.
4. Now, add all the spices- coriander powder, turmeric and red chili powder. Also add the salt, mix and cook the spices for 30 seconds.
5. Add the crumbled paneer/ tofu and mix until the paneer/ tofu is mixed well with the rest of the masala. Cook for 2 to 3 minutes only. Do not overcook else it will become rubbery and chewy.
6. Add in freshly chopped cilantro and squeeze in some fresh lemon juice and your paneer/ tofu bhurji is ready.