Mushroom Salad

Ingredients:

• 100 - 150 gm button mushrooms, sliced
• 1 cup broccoli florets, blanched
• 1 small onion, thinly sliced
• 1 small tomato, diced
• 1/2 bell pepper (capsicum), thinly sliced
• 1 green chili, finely chopped
• 1/4 cup coriander leaves, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon chaat masala
• Salt to taste
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a pan over medium heat. Add sliced mushrooms and sauté until they turn golden brown and release their moisture, about 5-7 minutes. Remove from heat and let them cool slightly.
2. In a mixing bowl, combine the sautéed mushrooms, blanched broccoli florets, sliced onion, diced tomato, sliced bell pepper, chopped green chili, and coriander leaves.
3. Drizzle lemon juice over the salad and sprinkle chaat masala and salt to taste. Toss gently to combine all the ingredients evenly.
4. Serve the Mushroom and Broccoli Salad immediately as a side dish or appetizer, garnished with additional coriander leaves if desired.