Millet Noodles with Chicken & Egg

Ingredients

For the noodles:

200g millet noodles

For the stir-fry:

200g chicken breast, sliced

2 eggs, beaten

1 cup mixed vegetables (like bell peppers, broccoli, and carrots)

2 cloves garlic, minced

1 inch ginger, minced

2 tablespoons soy sauce (low-sodium)

1 tablespoon sesame oil

Salt and pepper to taste

Green onions for garnish

Instructions

1. Cook the millet noodles: Boil water in a pot, add the millet noodles, and cook according to package instructions. Drain and set aside.
2. Prepare the chicken: In a large pan or wok, heat a tablespoon of sesame oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 5-7 minutes). Remove from the pan and set aside.
3. Stir-fry the veggies: In the same pan, add another tablespoon of sesame oil. Add garlic and ginger, sauté for a minute, then add the mixed vegetables. Stir-fry for about 5 minutes until tender but still crisp.
4. Scramble the eggs: Push the veggies to one side of the pan, pour the beaten eggs into the other side, and scramble until fully cooked.
5. Combine: Add the cooked chicken and noodles to the pan. Pour in the soy sauce and toss everything together until well combined and heated through.
6. Serve: Garnish with chopped green onions and enjoy!