.jpg)
INGREDIENTS:
● 3-4 Tbsp split red lentils masoor dal
● 1.5 cups water for soaking lentils
● 1 green chilli
● 1⁄2 inch ginger
● Salt as Required
● 1 cup water for grinding
● 1 tbsp cilantro finely chopp
● 1 tbsp Oil/ Ghee
HOW TO MAKE:
Rinse and drain masoor dal and soak in water overnight or at least 4 hours
Drain out all the water. Add the lentils to a blender jar.
Add green chili, ginger, salt, and water and make a fine batter with a pourab
consistency. Add cilantro and give a quick stir. Rest the batter for five minute
Preheat the pan to low-medium heat.
Pour around 1⁄3 cup of batter and spread it into a 5 to 6-inch pancake. Cook on
medium heat for 2 to 3 minutes. Add a few drops of oil and then carefully flip t
chilla.
Add drizzle some oil on the top and cook for another 2 to 3 minutes or until the
chilla has light brown marks. Take the chilla out and repeat with remaining batter.
