HOT AND SOUR SOUP

INGREDIENTS:

• 1 tsp Ghee
• 2 clove garlic, finely chopped
• 1 inch ginger, finely chopped
• 1 chilli, finely chopped
• 1 tbsp spring onion, chopped
• 1 carrot, finely chopped
• 1 tbsp cabbage, finely chopped
• ½ capsicum, finely chopped
• 1 tbsp beans, finely chopped
• 1 cup water
• 1 tsp soy sauce (By Urban Platter)
• 1 tsp vinegar/ lemon juice
• 1 tsp chilli sauce
• ½ tsp pepper powder
• ½ tsp salt
• 1 tbsp spring onion, chopped (for topping)

HOW TO MAKE:

Firstly, in a large kadai, heat ghee and stir fry garlic, ginger and chilli.

Add  spring onion and stir fry until it softens. further, add carrot, cabbage, capsicum and beans. stir fry for 2 minutes or until the veggies are half cooked.

Add  water,soy sauce, vinegar/ lemon juice and chilli sauce.

Also,  add pepper powder and salt.

boil for 3 minutes or until the flavour is absorbed well.

continue to boil for 2 more minutes or until the soup thickens slightly.

Finally, add spring onion and enjoy hot and sour soup.