Healthy Chivda

Ingredients:

• 2 cups flattened rice (poha)
• ¼ cup roasted peanuts
• ¼ cup roasted chana dal
• 2 tbsp dried coconut flakes (unsweetened)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2-3 green chilies (slit)
• Curry leaves
• 1 tsp turmeric powder
• Salt to taste
• 1 tbsp Ghee

Method:

1. Roast poha: Lightly dry roast the flattened rice until crisp.
2. Prepare tempering: Heat oil, add mustard seeds, cumin seeds, green chilies, and curry leaves. Let them splutter.
3. Add ingredients: Mix in turmeric, salt, peanuts, chana dal, and coconut. Stir well.
4. Combine: Add roasted poha, mix thoroughly, and let cool before storing.