Green Pea and Paneer Tikki

Ingredients:

• 70g green peas (Matar), boiled and mashed
• 100g paneer grated
• 1/4 cup Rice flour (If needed)
• 1-2 green chilies, finely chopped
• 1/2-inch ginger, grated
• 1/4 cup fresh coriander leaves, finely chopped
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• 1/2 tsp cumin powder
• Salt to taste
• 1-2 tsp Ghee for shallow frying

Instructions:

1. Prepare the Mixture:
   • In a mixing bowl, combine the mashed green peas and grated paneer.
   • Add green chilies, ginger, coriander leaves, garam masala, chaat masala, cumin powder, and salt.
   • Gradually add Rice flour (If needed) to the mixture to help with binding.
2. Shape the Tikkis:
   • Take small portions of the mixture and shape them into small, round patties.
   • Repeat with the remaining mixture.
3. Cook the Tikkis:
   • Heat a non-stick pan with a small amount of ghe for shallow frying.
   • Place the tikkis on the pan and cook on medium heat until golden brown on both sides, flipping once.
4. Serve:
   • Drain any excess ghee on paper towels.
   • Serve hot with mint chutney.