INGREDIENTS:
- 1 tsp Instant coffee - You can use your own choice of Instant coffee.
- 1 tsp Ghee/ Cold pressed Coconut Oil - I highly recommend using A2 Ghee for this, for it's goodness, health benefits
- 1 cup Hot water - Boiling hot water
HOW TO MAKE :
Take Instant coffee in a cup first. You are going to whip this, so take in a large cup.
Then add ghee/ coconut oil to it.
After that, pour in a little hot boiling water to it, from the measured water.
Furthermore, whip it well with a hand blender or milk frother.
Then top it with the remaining hot water.
Bulletproof coffee ready! It's smooth, creamy and rich!
NUTRITIONAL VALUE:
