GHEE COFFEE

INGREDIENTS:

● 1 tsp Instant coffee - You can use your own choice of Instant coffee.

● 1 tsp Ghee/ Cold pressed Coconut Oil - I highly recommend using A2 Ghee for this, for it's goodness, health benefits

● 1 cup Hot water - Boiling hot water

HOW TO MAKE IT:

Take Instant coffee in a cup first. You are going to whip this, so take in a large

enough cup.

Then add ghee/ coconut oil to it.

After that, pour in a little hot boiling water to it, from the measured water.

Furthermore, whip it well with a hand blender or milk frother.

Then top it with the remaining hot water.

Bulletproof coffee ready! It's smooth, creamy and rich!