Fresh Coconut Burrito Bowl

Ingredients:

For the Bowl:

• 1 cup cooked quinoa or brown rice
• 1/2 cup shredded fresh coconut
• 1 cup black beans (cooked or canned, rinsed)
• 1 cup diced mango/ Pineapple/ Strawberries
• 1 cup diced avocado/ Cucumber/ Hummus/ Roasted Sweet Potato
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped cilantro
• 1/4 cup finely chopped red onion
• 1/4 cup thinly sliced red cabbage (optional for crunch)

For the Dressing:

• ¼ cup Greek yogurt (for a creamy, tangy base)
• 1 tbsp lime juice
• 1 tsp honey or maple syrup
• Pinch of salt

Whisk these ingredients together until smooth and creamy. This version will add a slight tang while keeping it light and delicious!

Instructions:

1. Prepare the Base:
   Spread the cooked quinoa or brown rice in a bowl as the base.
2. Assemble the Ingredients:
   Layer the black beans, shredded coconut, mango, avocado, cherry tomatoes, red onion, and red cabbage on top of the base.
3. Make the Dressing:
   In a small bowl, Whisk ingredients together until smooth and creamy.
4. Combine and Serve:
   Drizzle the dressing over the bowl. Garnish with chopped cilantro and your favourite toppings. Serve immediately.

This bowl is light, nutritious, and perfect for a tropical twist on a burrito bowl!