Coconut Barfi

Ingredients:

• 2 cups grated fresh coconut (or desiccated coconut)
• ½ cup jaggery powder
• ¼ cup almond flour (optional)
• ½ tsp cardamom powder
• 1 tbsp ghee
• 2 tbsp chopped nuts (almonds, pistachios)

Method:

1. Cook coconut and jaggery: In a pan, melt ghee and add grated coconut. Stir in jaggery and cook until well combined.
2. Add flavoring: Mix in almond flour, cardamom, and nuts.
3. Set and cool: Pour the mixture into a greased tray, press it flat, and let it cool. Cut into squares and enjoy!