POMEGRANATE CHUTNEY

INGREDIENTS:

• 1 Pomegranate (anardana)
• 1 green chili (hari mirchi)
• ½-inch ginger finely chopped (adrak)
• 1tbsp dried coconut grated (sukha nariyal)
• 2 garlic cloves (lasun)
• 1 tbsp coriander leaves chopped (dhaniye ke patte)
• 4-5 mint leaves (pudina)
• 1 tsp lemon juice (nimbu)
• salt as per taste

HOW TO MAKE:

Cut and peel the pomegranate. Then remove the arils.

Cut the green chili.

Dry roast the grated coconut on low flame for 4-5 mins till it changes color. Remove from heat and cool completely.

In a grinder jar, mix all the ingredients ½ pomegranate, green chilli, ginger, grated coconut, garlic, mint leaves, lemon juice and salt, and grind to make the chutney.

Remove the chutney in a container and the remaining ½ pomegranate and top it with coriander leaves and store it in the refrigerator.

Enjoy it with your Chilla, Thepla, Thalipeeth!

NUTRITIVE VALUE:

Pomegranate protects against free radicals, reducing the risk of aging and diseases. This chutney improves digestion. Pomegranate is a good source of vitamins C, K, and folate.