PALAK EGG CURRY

INGREDIENTS:

• 2 Eggs
• 100g Spinach
• 1 small Tomatoes
• 1 Inch ginger (thinly sliced)
• 2-3 cloves Garlic
• 1 Green chillies
• 2 Cloves
• 1 tsp Garam Masala
• 1 tsp cumin seeds
• 1 tsp Red chilli powder
• A pinch of Turmeric
• to taste Salt

HOW TO MAKE:

Boil the eggs until they are soft

Blanch the spinach under cold water and boil it in a saucepan until the leaves shrink.

Blend the spinach with green chillies and ginger. After that finely chop onions, garlic and tomatoes.

In a pan, heat some ghee. Then add your onions, cook them till they become soft.

Then add your tomatoes and cook them till they turn soft.

Add the spinach puree, along with that also add salt, red chilli, and turmeric powder according to taste.

Cook this mic for 4-5 minutes on a medium flame.

Cut your egg in half and add it to the palak curry.

Let it simmer down on low heat for an additional 5 minutes and your palak egg curry is ready!

NUTRITIVE VALUE: