INGREDIENTS:
- 1 tbsp yogurt
- Pinch of baking soda
- 2 tbsp milk
- 2 tbsp jaggery powder
- 2 tsp ghee
- 2 tbsp cup ragi flour
- 1 tbsp cocoa powder
- Pinch of baking powder
- Chocolate chips, for topping
HOW TO MAKE:
In a bowl, add yogurt and baking soda. Mix well and let it rest for a couple of minutes until the yogurt starts to fluff up and form small bubbles.
Add milk, jaggery powder, and melted butter to the yogurt mixture.
Whisk everything together until properly combined.
Sieve in the ragi flour, cocoa powder, and baking powder.
Gently fold in the dry ingredients without overmixing until a smooth, lump-free batter is achieved.
Top the batter with chocolate chips.
Microwave the same bowl for 3 minutes on regular heating mode or until a skewer inserted comes out clean.
Serve the cake immediately for the best taste and texture!
NUTRITIVE VALUE:
| CHO | PROTEIN | FAT | FIBRE | CALORIES |
| 28g | 10g | 15g | 2g | 359 Kcal |
