CREAMY MUSHROOM TOAST

INGREDIENTS:

• 1 cup of Button Mushrooms
• 2-3 garlic cloves
• 2 tbsp Cashew milk/ Almond Milk
• 1 tsp ghee
• Salt 
• 1/4 tsp black pepper
• 1 tbsp Corinader (chopped)
• 1 slice bread sourdough

HOW TO MAKE:

Prepare the mushrooms & garlic

• Clean the mushrooms by rubbing them gently with a kitchen towel to remove any dirt.
• Once clean, thinly slice the mushrooms. 
• Finely chop or mince the garlic.

Saute the mushrooms

• Heat a dry pan (no oil) over medium heat and add the mushrooms. Cook them for a few minutes, allowing them to brown and cook through. Stir them occasionally, flipping over to make them evenly cooked.
• Add the ghee and pan fry for a further 1-2 minutes. Add the Coriander (or herbs of choice) with the garlic and salt and pepper and stir to combine.
• Add the Almond Milk, stir, and cook for a further 1-2 minutes.

Prepare the toast & serve

As the creamy mushrooms are cooking, toast your bread. When ready, serve the mushrooms over the toast and top with some additional herbs. Enjoy immediately!