INGREDIENTS:
- ½ cup Chana
- 1 tbsp Chopped onion
- 1 tbsp Chopped tomatoes
- 1 tsp Green chillies
- 1 tsp Freshly chopped coriander
- Salt for taste
- 1 tsp Lemon juice
- 1 tsp Chaat masala
- 2 Sourdough slices
- Ghee, as required
HOW TO MAKE:
Boil the chana with some salt. Transfer the boiled chana in a bowl and add onion, tomatoes, green chillies, coriander.
Add lemon juice and chaat masala and mix everything together. Toast two slices of sourdough and cut each from the middle.
Spread ghee on the bread slices. Top with the chana and veggie mix and enjoy.
