BEETROOT PULAO

INGREDIENTS:

• 1 small Onion, sliced
• 1 small Tomato, chopped
• 1 small Beetroot, finely chopped
• 1 cup Rice
• 1 tsp Ginger-garlic paste
• 1 Green chilli, slit
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• Salt to taste
• Red chilli powder to taste
• 1 tsp ghee

HOW TO MAKE:

Soak rice in water for at least half an hour.

Fry cumin seeds in hot ghee; saute onions, green chilli and ginger-garlic paste.Saute tomatoes, salt and all the spices.

Add chopped beetroot and rice.

Add water and let it all cook. Serve hot.

NUTRITIVE VALUE: