KOKAM SARBAT

INGREDIENTS

• Dried kokam (amsul) – 4–5 pieces 
• Warm water – 200–250 ml
• Roasted cumin powder – ¼ tsp
• Black salt – a pinch
• Regular salt – a pinch (optional)
• Fresh mint leaves – 4–5 leaves

    HOW TO MAKE

• Soak kokam
  Soak kokam in warm water for 10–15 minutes.
• Extract
  Mash and squeeze to release the deep pink extract. Strain.
• Blend/ mix
  Add cumin, salts, crushed mint. Mix well.
• Serve
  Chill or add ice.